Crystal "Chef Chanel"
Owner/Baker

My treat journey began in 2015, when my niece turned 1 and I had an idea that I wanted to create themed treats to give her the best party ever. Lightning struck twice when she turned two and I had to top the first party and the rest was history.

I have always been a cooker but in 2016, I took a leap of faith and enrolled in culinary school. I graduated from Texarkana College in 2018 with a Culinary arts certification and again in 2019 with an AAS with a concentration in culinary arts.

  • I am Servsafe and TABC certified.
  • I will tell you that I can cook almost anything but I specialize in anything sweet.
  • I was born and raised in Arkansas and relocated to West Texas.

Contact Form

Any questions you might have, we will happily answer them.